But, driving home the other day, I saw a crowd of people coming out of this chinese restaurant I'd never noticed before: Little Szechuan. I thought it must be good, if there were crowds of people going in and out. And they looked happy too.
|Step One: |
Put the little Chinese crepe on a plate.
Add the vegetable and egg medley.
Add the yummy smoked hoisin sauce.
Wrap it up!! :)